Pongal is usually a hearty, spicy porridge-design dish to start your day on the healthier Take note and a perfect festive recipe & healthier one-pot meal.
To convey it back to its first regularity, include water and blend well. The level of water will depend on the quantity of Pongal. For illustration, use a few tablespoons of drinking water for a small bowl of Pongal.
You may also use brown rice to help make this dish. In that case, adjust the cooking time for you to quarter-hour. Just click here to determine tips on how to Prepare dinner brown rice beautifully.
Ven Pongal preferences ideal when had quickly because the porridge thickens immediately (in fewer than 30 minutes).
Disclaimer: Approximate nutritional data is supplied like a courtesy and could vary depending on the actual ingredients/models applied. For those who have health issues, please perform that has a registered dietician or nutritionist.
Usually for every one cup of rice and ½ cup dal, you'll need 5 cups of drinking water. Pongal may well glimpse runny whenever you open the lid, but as it cools it's going to thicken.
It really is well-known for its sleek, porridge-like consistency and great aroma. It is a superb selection for People seeking to check out a conventional South Venpongal Mix Indian dish.
Storing the Rice and Dal Combination: After cooking the rice and dal, allow for it to cool all the way down to space temperature. At the time cooled, transfer the ven pongal to an airtight container and keep it in the fridge. This will likely help keep its freshness and forestall it from spoiling.
Let the tension release naturally. Combine nicely, to really make it mushy, include salt, cashews plus some ghee. Give a correct stir and provide hot. I will not suggest pursuing one pot dish technique when cooking inside of a saucepan, even though you could Stick to the earlier mentioned steps if you wish to.
Get Innovative with these versions and make the traditional ven pongal your own! Each individual variation adds a unique twist to your basic recipe, giving you the chance to personalize it according to your preferences.
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Clean rice and moong dal nicely; soak them in scorching drinking water (I soaked Kodo Millet Venpongal Mix in scorching water for half-hour) and set it apart
Washing an extra pan tadka (tempering) pan should not be an inconvenience any time you painstakingly little one sat the saucepan cooking rice dal mixture!!
Usually for every 1 cup of rice and ½ cup dal, you'll need 5 cups of water. Once the rice and dal is cooked, I include added milk to have the creamy texture. Pongal may possibly glance runny any time you open up the lid, but since it cools it can thicken.